These Pistachio-White Chocolate Cookies are amazingly delicious!
But, thanks to a clever trick that requires no butter or shortening they’re so much healthier than normal butter cookies!
Swipe up for full recipe!
Pistachio-White Chocolate (No Butter!) Butter Cookies
Two Healthy Kitchens• pistachios • water • sugar • egg • vanilla • flour
Ingredients1.
In a mini food processor, process pistachios and water until smooth (about 3 minutes), scraping the sides of the processor occasionally, as needed.2.
Transfer pistachio butter to a large mixing bowl and add brown sugar, egg, and vanilla and beat on medium speed for about 3 minutes until very well incorporated, scraping the bowl once or twice.3.
In a medium bowl, combine flour, baking soda, and salt, stirring with a whisk to thoroughly combine. Add flour mixture to pistachio mixture and beat on medium-low just until combined.Tip
These cookies can be made ahead. You can prepare the nut butter several days in advance, or completely make the dough a day early, and then wrap and refrigerate it until you're ready to continue.more recipes
Chocolate Peanut Butter Energy BallsChocolate-Covered Peanut Butter Balls