Perfect Healthy No Mayo Coleslaw
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This Healthy No Mayo Coleslaw recipe is the perfect middle ground between creamy, deli-style coleslaws and tangy vinegar slaws.
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It features a lightened-up Greek yogurt coleslaw dressing that needs just a few simple ingredients. Even better? It only takes about 5 minutes to toss together!
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Swipe up for full recipe!
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INGREDIENTS:
- Greek yogurt
- cider vinegar
- sugar
- salt
- shredded cabbage
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1
In a small bowl, combine Greek yogurt, vinegar, sugar, salt, and pepper, whisking until smooth and thoroughly combined.
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2
Place slaw blend/cabbage in a large bowl and pour Greek yogurt dressing mixture over top. Stir to coat cabbage thoroughly.
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3
Cover and refrigerate until using (preferably at least 30 minutes).
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TIP
This coleslaw keeps well, covered in the refrigerator, and can easily be made several hours in advance.
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