In a large bowl, combine tortellini, chicken, cheddar cheese, carrots, celery, and onion.
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2.
In a medium bowl, whisk together Greek yogurt, milk, hot sauce, garlic powder, onion powder, kosher salt, and sugar.
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3.
Just prior to serving, dress pasta salad with all but about 1/4 cup of dressing, reserving 1/4 cup to offer alongside the salad or to cover and refrigerate for moistening leftovers later.
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Tip
You can toss the tortellini with the chicken, veggies and cheese, and then refrigerate the mixture, covered, for up to a day in advance of serving.
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