These scrumptious “chickpea” cookies magically replace most of the butter in “typical” cookie recipes with a clever chickpea puree to slash the fat while adding loads of nutritious protein and fiber!
They’re chewy and satisfying, but so much healthier! A guilt-free indulgence that you’ll crave all year round, with a peppermint-white chocolate flavor combo that’s perfect for the holidays!
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Peppermint-White Chocolate Chickpea Cookies
Two Healthy Kitchens• flour • baking soda • salt • chickpeas • oil • butter
Ingredients1.
Preheat oven to 375°F. In a small bowl, combine flour, baking soda, and salt, whisking to combine thoroughly.2.
In a small food processor, combine chickpeas, oil, and butter. Process until smooth, scraping the bottom and sides as necessary to make sure no chunky bits remain.3.
Transfer the buttery chickpea mixture to a large bowl. Add sugar, peppermint, and vanilla. Use a hand mixer to beat until smooth. Add eggs one at a time, beating after each addition.Tip
If you'll be storing these cookies for more than a day or two, they will stay fresher if tightly sealed or covered with plastic in the refrigerator.more recipes
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