These scrumptious “chickpea” cookies magically replace most of the butter in “typical” cookie recipes with a clever chickpea puree to slash the fat while adding loads of nutritious protein and fiber!

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They’re chewy and satisfying, but so much healthier! A guilt-free indulgence that you’ll crave all year ’round, with a peppermint-white chocolate flavor combo that’s perfect at the holidays!

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Swipe up for full recipe!

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Peppermint-White Chocolate Chickpea Cookies

Two Healthy Kitchens false

• chickpeas • baking soda • vanilla • wheat flour • honey • sugar • peppermint extract • chocolate chips

Ingredients false

1.

Preheat oven to 375°F. In a small bowl, combine flour, baking soda, and salt, whisking to combine thoroughly. false

2.

In a small food processor, combine chickpeas, oil, and butter. Process until smooth. false

3.

Transfer buttery chickpea mixture to a large bowl. Add sugar, peppermint, and vanilla. Use a hand mixer to beat until smooth. false

Tip

If you'll be storing these cookies for more than a day or two, they will stay fresher if tightly sealed or covered with plastic in the refrigerator. false

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