Dense, moist, crumbly, and chewy like a “typical” blondie recipe, but these healthy Peppermint-White Chocolate Chickpea Blondies are secretly lower in fat, and higher in protein and fiber!
They’re delicious year-round, with a fun flavor combo that’s just perfect for the holidays. They freeze well, too so it’s easy to keep a stash on hand for a nutritious indulgence any time!
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Peppermint-White Chocolate Chickpea Blondies
Two Healthy Kitchens• flour • baking soda • salt • chickpeas • oil • butter
Ingredients1.
Preheat oven to 375°F. In a small bowl, combine flour, baking soda, and salt, whisking to combine thoroughly.2.
In a small food processor, combine chickpeas, oil, and butter. Process until smooth, scraping the bottom and sides as necessary to make sure no chunky bits remain.3.
Transfer the buttery chickpea mixture to a large bowl. Add sugar, peppermint, and vanilla. Use a hand mixer to beat until smooth. Add eggs one at a time, beating after each addition.Tip
If you'll be storing these blondies for more than a day or two, they'll stay fresher tightly sealed or covered with plastic in the refrigerator.more recipes
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