Dense, moist, crumbly, and chewy like a “typical” blondie recipe, but these healthy Peppermint-White Chocolate Chickpea Blondies are secretly lower in fat, and higher in protein and fiber!
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They’re delicious year-round, with a fun flavor combo that’s just perfect for the holidays. They freeze well, too so it’s easy to keep a stash on hand for a nutritious indulgence any time!
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Swipe up for full recipe!
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Peppermint-White Chocolate Chickpea Blondies
Two Healthy Kitchens
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• flour
• baking soda
• salt
• chickpeas
• oil
• butter
Ingredients
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1.
Preheat oven to 375°F. In a small bowl, combine flour, baking soda, and salt, whisking to combine thoroughly.
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2.
In a small food processor, combine chickpeas, oil, and butter. Process until smooth, scraping the bottom and sides as necessary to make sure no chunky bits remain.
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3.
Transfer the buttery chickpea mixture to a large bowl. Add sugar, peppermint, and vanilla. Use a hand mixer to beat until smooth. Add eggs one at a time, beating after each addition.
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Tip
If you'll be storing these blondies for more than a day or two, they'll stay fresher tightly sealed or covered with plastic in the refrigerator.
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