Pecan Chicken Salad

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If I had to pick the #1 salad my family makes ALLLLL the time on constant repeat, it would have to be this Pecan Chicken Salad with apples, cranberries and goat cheese.

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The real magic is in the quick Maple-Balsamic Dressing. It’s all a breeze to throw together and is completely adaptable … and CRAAAAZY delicious, every single time!

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Swipe up for full recipe!

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INGREDIENTS:

- apple - greens - pecans - cranberries - chicken breasts - balsamic vinegar false

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Place greens in a large serving bowl, layering in some of the apples, pecans, dried cranberries, and goat cheese as you build the salad. false

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For the dressing, whisk together balsamic vinegar, maple syrup, olive oil, mustard, and salt until emulsified. false

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Dress the salad just before serving, or pass the dressing at the table. false

TIP

The dressing can be made a day or two in advance and kept, covered, in the refrigerator. false

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