These easy Peanut Butter Tortilla Sandwiches give your same-old-same-old peanut butter and jelly a creative, deliciously fun makeover!

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Warm, gooey peanut butter is sandwiched in a crispy, toasty “quesadilla.” Choose fillings like fresh strawberries, crunchy almonds and sweet coconut to take it to a whole new level.

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Peanut Butter Tortillas

Two Healthy Kitchens
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• peanut butter • tortillas • strawberries • almonds • coconut

Ingredients
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1.

Preheat a skillet over medium-high heat. Spread 2-3 tablespoons of peanut butter over each tortilla. Top half of each tortilla with 1/3 cup sliced strawberries, crowding the berries very closely together.
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2.

Sprinkle 1 tablespoon almonds and 1 tablespoon coconut over berries. Fold the tortillas in half.
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3.

Place one or two quesadillas (depending on your skillet's size) into the preheated skillet and cook on the first side for just a minute or two, checking frequently.
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Tip

Try adding sliced bananas or dried fruits. You can also sub in different nuts or omit the coconut, if you prefer.
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