This crazy-delicious, luxuriously creamy Peanut Butter-Banana Ice Cream has everything going for it! It’s no-churn and ready in just 5 minutes.

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It’s full of nutritious ingredients and absolutely guilt-free! Yet it’s a treat your family will beg you to make again and again! It’s an all-around win!

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Swipe up for full recipe!

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Peanut Butter-Banana Ice Cream

Two Healthy Kitchens
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• bananas • peanut butter • nonfat milk • mini chocolate chips • coconut

Ingredients
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1.

Break bananas in half and place them in a blender, along with the peanut butter and milk. Blend until creamy and smooth, scraping sides once or twice if needed.
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2.

Serve immediately with chocolate chips, coconut, and banana slices.
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Tip

You want to use overripe, brown-speckled bananas for this recipe because they taste sweeter.
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