Red, White and Blue Fruit Kabobs are perfect for picnics and BBQ parties all summer long! They're surprisingly easy to make, and with our easy tips, you can spin them as an appetizer or a dessert!
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All decked out in red, white and blue, these fruit kabobs will be your go-to picnic recipe from your Memorial Day party
Wash and, if needed, peel or cut your fruit.
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If desired, make some star-shaped cutouts by slicing melons slightly thinner than the depth of your star-shaped cookie cutters, and using your star-shaped cutters to make stars of various sizes.
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Thread fruit onto bamboo skewers, alternating colors and types of fruit in pretty combinations.
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If making dessert kabobs, also thread cubes of angel food cake onto the skewers, in place of some of the white fruits.
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TIP
Store your prepared fruit, covered, in the refrigerator until serving. Note, however, that bananas, in particular, do not hold up well and should be added only at the last minute.
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