These Parmesan Roasted Broccoli Stalks disappear in a flash! They’re a terrific little snack, and also a perfect dinner side dish recipe.

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With just a couple of ingredients, they’re quick and easy, and they deliciously utilize a part of the vegetable that’s often otherwise discarded.

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Swipe up for full recipe!

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Parmesan Roasted Broccoli Stalks

Two Healthy Kitchens false

• broccoli • olive oil • salt • black pepper • parmesan cheese

Ingredients false

1.

In a medium bowl, toss broccoli stalks with olive oil, salt, and pepper, making sure that the broccoli is thoroughly coated and the oil and seasonings are evenly distributed. false

2.

Spread broccoli slices out evenly on the baking sheet, making sure the slices aren't piled on top of each other. false

3.

Bake for about 13 minutes, until the broccoli has developed some roasted brown spots. false

Tip

Once you’ve got your broccoli stalks peeled and adorably (see turtle above!) sliced, they just need a quick toss with some olive oil, salt, and pepper. Seriously simple. false

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