These Parmesan Roasted Broccoli Stalks disappear in a flash! They’re a terrific little snack, and also a perfect dinner side dish recipe.

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With just a couple of ingredients, they’re quick and easy, and they deliciously utilize a part of the vegetable that’s often otherwise discarded.

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Swipe up for full recipe!

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Parmesan Roasted Broccoli Stalks

Two Healthy Kitchens false

Ingredients

• broccoli stalks • extra virgin olive oil • kosher salt • black pepper • parmesan cheese false

1.

In a medium bowl toss broccoli stalks with olive oil, salt, and pepper, making sure that the broccoli is thoroughly coated and the oil and seasonings are evenly distributed. false

2.

Bake for about 13 minutes, until the broccoli has developed some roasted brown spots. false

3.

Remove broccoli from oven, stir and flip the broccoli, and then spread the broccoli back out on the baking sheet. Evenly top each broccoli slice with some of the cheese. false

4.

Return broccoli to oven and bake for about 2 minutes more, just until the cheese is melted and a little browned and bubbly. false

Tip

Once you’ve got your broccoli stalks peeled and adorably (see turtle above!) sliced, they just need a quick toss with some olive oil, salt and pepper. Seriously simple. false

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