Pan Seared Salmon with Basil Tzatziki

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This succulent salmon recipe is draped in a creamy, refreshing tzatziki sauce.

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It’s rich yet light. Flavorful, unique and satisfying.

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Swipe up for full recipe!

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INGREDIENTS:

- skinless salmon fillet - kosher salt - black pepper - extra virgin olive oil false

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To make the tzatziki sauce, start by roughly chopping your herbs and grating your cucumber onto two or three layers of paper towels. false

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In a large bowl, combine the mayonnaise, Greek yogurt, pickle juice, black pepper, and salt, stirring to thoroughly combine. false

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In a small food processor, blitz up the rest of the tzatziki ingredients (but NOT the cucumber!). false

Don’t overcook your salmon! As Bon Appetit says, “If you think you don’t like salmon, chances are high that you’re overcooking it.”

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