Mix all ingredients (except optional toppings) in a medium bowl with a spoon or whisk, stirring thoroughly to combine.
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2.
Set the mixture aside, and then stir or whisk again after about 10-15 minutes to break up any clumps of chia seeds.
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3.
Cover the chia pudding with plastic wrap and refrigerate overnight. (If desired, you can pre-portion the pudding into individual serving containers.)
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Tip
You can also add mix-ins and toppings right before serving. Granola, in particular, will be crunchiest if you add it at the last minute.
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