Loaded with bountiful veggies, this hearty egg bake is deliciously satisfying, without weighing you down!

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Unlike many recipes, this egg casserole is made without bread. And since you can make it the night before, it’s perfect for brunches or make-ahead family breakfasts!

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Overnight Breakfast Egg Casserole

Two Healthy Kitchens false

• sausage • onion • garlic • mushrooms • potatoes • cheese

Ingredients false

1.

In a large non-stick skillet over medium heat, cook sausage, onions, mushrooms, and garlic until sausage is no longer pink and mushrooms have given off some of their liquid, about 10 minutes. false

2.

In a 9x13 pan coated with cooking spray, layer potatoes, sausage mixture, 1 cup cheese, green peppers, tomatoes, and green onions. false

3.

In a medium bowl, combine eggs, milk, parsley, salt, basil, and pepper. Whisk thoroughly to combine, then add remaining 1 cup of cheese and whisk again. false

Tip

You can make this in the morning and refrigerate until baking, or prep it in the afternoon and then cook it immediately, for a fun "breakfast for dinner" option. false

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