Need an ultra-easy vegetable side dish that goes with practically any dinner? This Oven Roasted Carrots recipe is for you!

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Just 1 main ingredient and 2 minutes of hands-on time … plus a surprisingly delicious technique!

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Swipe up for full recipe!

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Oven Roasted Carrots

Two Healthy Kitchens false

• baby carrots • olive oil • kosher salt • black pepper • parsley

Ingredients false

1Preheat oven to 475°F. Line two baking sheets with parchment paper.

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Toss baby carrots with oil, and then sprinkle with salt and pepper.

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Arrange carrots in a single layer on the baking sheets.

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Tip

You can change up the exact roast-iness you achieve by moving your oven rack closer to (or farther away from) your oven’s heating element. false

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