Old Fashioned Kidney Bean Salad

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This super-easy Kidney Bean Salad is an updated riff on the beloved Bean Salad recipe served at the iconic Nick Anthe’s restaurant for more than 30 years.

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It’s an absolute family favorite that’s become a mainstay at our holiday gatherings, as well as at simple, everyday meals.

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Swipe up for full recipe!

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INGREDIENTS:

- mayonnaise - plain Greek yogurt - sweet pickle juice - black pepper - kosher salt false

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Start by draining and rinsing your kidney beans and chopping your onions, celery and pickles. false

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In a large bowl, combine the mayonnaise, Greek yogurt, pickle juice, black pepper, and salt, stirring to thoroughly combine. false

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Add kidney beans, pickles, celery, and onions. Gently stir until everything is evenly incorporated. false

Cover and refrigerate at least half an hour, or until serving. Garnish with a sprinkling of chopped celery leaves, if desired.

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