In a medium bowl, whisk flour, baking powder, and salt until thoroughly combined.
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2.
In a second medium bowl, combine sugar and butter until butter is completely incorporated into the sugar. The mixture will be crumbly, similar to wet sand.
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3.
Lightly dump the dry ingredients over top of the wet ingredients and stir just until thoroughly combined. The dough will be very thick and sticky.
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4.
Using a rubber scraper, spread the dough into the pan, pushing it and flattening it until it's an even thickness.
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Tip
These freeze really well, so they're a great make-ahead recipe for keeping some cookies in the freezer, ready in a pinch.
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