Mexican Crock-Pot Chicken Tortilla Soup

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This deliciously hearty, super-easy Crock-Pot Chicken Tortilla Soup is full of yummy Mexican flavors! Absolutely a family favorite!

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Just toss everything in the slow cooker, and you’ll have an amazing dinner waiting! Filling and so nutritious … you’ll be making this soup again and again!

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Swipe up for full recipe!

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INGREDIENTS:

- chicken breasts - taco seasoning - salsa - chicken broth - black beans - corn kernels false

1

Place chicken in slow cooker. Sprinkle with taco seasoning and then pour salsa on top. false

2

Add chicken broth, water, black beans, corn, tomatoes with chilies, quinoa, tomato paste, cumin, and salt. false

3

Stir to incorporate tomato paste. false

4

Cook on high for 5-6 hours, or on low for 7-8 hours. false

5

Remove chicken from slow cooker and shred with two forks. false

TIP

We recommend avoiding taco seasoning mixes that contain MSG. false

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