Mexican Avocado Egg Salad

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Packed with nutrition, this creamy egg salad is fantastic as a dip, or on a sandwich! You’ll never even miss the mayo! So easy – just 6 simple ingredients!

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This is so awesome as a guacamole-like dip, but … then it can pull the old switcheroo and be a fabulously scrumptious egg salad sandwich.

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Swipe up for full recipe!

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INGREDIENTS:

- eggs - avocado - greek yogurt - kosher salt - black pepper
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In a large bowl, gently mix the eggs, avocado, yogurt, salt, and pepper until well combined.
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Add the tomato and gently stir again.

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TIP

When peeling eggs, make sure to remove all shell. You may wish to rinse the eggs under gently running water to remove small shell fragments.
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