An incredibly tasty quinoa salad that is both visually appealing and good for your well-being!
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Green beans lightly sprinkle an oThe dish features a combination of quinoa and mixed greens, complemented by sun-dried tomatoes, basil, pine nuts, cheese, and a delightful balsamic vinaigrette.
Prepare quinoa according to package directions. After cooking, allow to cool completely and fluff with a fork.
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2.
In a large bowl, combine cooled quinoa, radicchio, spinach, tomatoes, parmesan, basil, feta, pine nuts, garlic, and olives (if using). Stir to combine.
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3.
In a small bowl, whisk together vinegar, olive oil, salt, and pepper. Pour over the quinoa mixture and stir thoroughly to combine. Chill until serving.
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