Mediterranean Quinoa Confetti Salad
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A healthy, beautiful and wildly delicious quinoa salad!
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Quinoa and confetti greens are accented with sun-dried tomatoes, basil, pine nuts, cheese and a fabulous balsamic vinaigrette.
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Swipe up for full recipe!
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INGREDIENTS:
– Quinoa – Radicchio – Baby spinach – Sun-dried tomatoes – Parmesan cheese
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1
Prepare quinoa according to package directions. After cooking, allow to cool completely and fluff with a fork.
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2
In a large bowl, combine cooled quinoa, radicchio, spinach, tomatoes, parmesan, basil, feta, pine nuts, garlic, and olives.
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3
In a small bowl, whisk together vinegar, olive oil, salt, and pepper. Pour over the tossed salad.
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This salad can easily be made a day or two ahead and refrigerated until serving.
Note
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