Make taco night special with this Mediterranean Crock Pot Chicken Taco Bar recipe! Easy to prep ahead for busy nights! Perfect for parties or game day, too!

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These easy-to-make, yummy-to-eat Mediterranean Chicken Tacos are a perfect recipe to showcase how a blank canvas can become a delicious work of art.

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Swipe up for full recipe!

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Mediterranean Chicken Taco

Two Healthy Kitchens
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• chicken breasts • balsamic vinegar • hummus • flatbreads • black pepper

Ingredients
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1.

Place chicken in slow cooker and add vinegar, 2 tablespoons water, basil, garlic powder, onion powder, parsley, salt, oregano, and black pepper on top.
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2.

Cook in a 3-4 quart slow cooker, on high for 4-5 hours or on low for 6-8 hours. If using a larger 5-6 quart slow cooker, cook on low for about 6 hours.
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3.

Just before serving, shred chicken (with two forks) and stir back into remaining liquid in bottom of slow cooker, to incorporate.
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Tip

Because you're using your slow cooker, you begin the chicken hours ahead of serving it. In addition, though, you can also cook it even a day or two ahead, then refrigerate and reheat it for serving.
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