These delicious little Meatloaf Muffins capture all that homestyle, old-fashioned meatloaf flavor your family loves, in a quick-baking mini!

 false

Prep them ahead for a super-fast, comforting dinner on busy nights!

 false

Swipe up for full recipe!

 false

Meatloaf Muffins

Two Healthy Kitchens false

• egg • milk • onion • parmesan • parsley • salt • Italian seasoning

Ingredients false

1.

Preheat oven to 350°F. In a large bowl, beat the egg lightly with a fork. false

2.

Add milk, onion, parmesan, parsley, salt, Italian seasoning, and black pepper, and stir thoroughly to combine. Add panko and lightly mix again. false

3.

Break up beef, sprinkling it over top of the egg mixture, and then gently mix just until combined, being careful not to over-mix, as this can cause your meatloaves to become overworked and tough. false

Tip

You can assemble the meatloaves and spread them with glaze the night before or earlier in the day. false

more recipes

Mini Deep Dish Pizzas + Dessert!

Mini Crustless Quiche Cups with Sausage and Cheese