This quick and easy Balsamic Vinaigrette recipe is a snap to whip up, with just 5 common pantry staples! The addition of real maple syrup creates a delicious, complex flavor.

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But, thanks to our healthier recipe, it’s not loaded with fat and calories! Try it as a salad dressing, or drizzled over roasted veggies, grilled meats, and more!

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Swipe up for full recipe!

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Maple-Balsamic Vinaigrette

Two Healthy Kitchens
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• balsamic vinegar • pure maple syrup • extra virgin olive oil • dijon mustard • kosher salt

Ingredients
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1.

In a medium bowl, whisk all ingredients together until dressing is emulsified and salt is dissolved.
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Tip

This Balsamic Vinaigrette Dressing keeps well for up to several days, so you can make it ahead for specific salad recipes, or make a batch to have ready for dressing various salads all week long.
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