Luxuriously Creamy Salmon Pasta with Easy Peanut Sauce

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A luxuriously creamy, easy peanut sauce highlights this quick Asian Salmon Pasta recipe. Addictively delicious, really nutritious, and so FAST!

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You really don’t even have to like salmon to love this. Seriously. Throw it together to impress guests, or to feed the fam on busy weeknights.

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Swipe up for full recipe!

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INGREDIENTS:

- milk - peanut butter - soy sauce - spaghetti - sesame oil - salmon filets - green onions
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1

In a medium bowl, combine milk, peanut butter, soy sauce, brown sugar, vinegar, and chile paste, whisking until smooth.
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2

Meanwhile, cook pasta according to package directions; drain.
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3

In a large nonstick skillet, briefly heat oil over medium-high heat. Add salmon, green onions, garlic, ginger, pepper, and salt, and cook for about 2 minutes. Add peanut sauce to skillet and cook.
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4

Serve salmon mixture over pasta, sprinkled with cilantro.
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TIP

You could mix up the peanut sauce up to a day ahead and store it, covered, in the refrigerator.
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