These Italian Stuffed Peppers feature your favorite pizza-inspired flavors! They’re packed with Italian sausage and pepperoni, along with the traditional ground beef.

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Plus, they’ve got zesty sauce and a double-hit of melty mozzarella. Bonus for busy families: they’re ready in under 30, and you can make them ahead for busy nights!

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Swipe up for full recipe!

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Italian Stuffed Peppers

Two Healthy Kitchens false

• ground beef • turkey sausage • onion • green pepper • pizza sauce • turkey pepperoni • mozzarella cheese

Ingredients false

1.

Cook beef, sausage, and chopped onions and green peppers in a large, nonstick skillet over medium heat until cooked through (about 7-8 minutes), stirring to crumble the meats. Drain. false

2.

Stir in pizza sauce and pepperoni and continue cooking until warmed through, about 3 minutes more, stirring occasionally. Stir in shredded mozzarella and remove from heat. false

3.

Meanwhile, preheat oven to 475°F. Brush halved peppers on both sides with oil and place in an ungreased, broiler-safe baking dish.Season the insides of the peppers evenly with salt and black pepper. false

Tip

You can make the filling earlier in the morning or the day before. Re-warm before continuing with the recipe. false

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