These yummy, super-easy Instant Pot Chicken Tacos can be customized lots of ways – a dinner your whole family will love! Great for meal prep and taco bars, too!

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Next, lay the raw chicken breasts in there, sprinkle them with your packet of taco seasoning, and dump the rest of the salsa on top.

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Then, spoon the saucy cooking liquid from the bottom of the Instant Pot into your shredded chicken.

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Swipe up for full recipe.

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Instant Pot Chicken Tacos Recipe

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Ingredients

– water – salsa  – chicken breasts – low-sodium taco seasoning
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Step #1

Put a little water and your favorite salsa in the bottom of your Instant Pot insert.
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Step #2

Close the lid. Select the Manual, High-Pressure program for 15 minutes.
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Step #3

When the cook time is up, let the Instant Pot sit  for 5 minutes. Then, manually vent the rest of the steam.
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Step #4

Scoop the cooked chicken breasts out and shred ’em up.
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