This hearty, comforting Instant Pot Black Bean Soup tastes like it’s simmered for hours. But the layers of rich flavor develop quickly and easily in your pressure cooker!

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Perfect for weeknight dinners on busy evenings or for cozy, effortless weekend meals … and it even freezes beautifully so you can make it ahead, too.

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Instant Pot Black Bean Soup

Two Healthy Kitchens false

Ingredients

• cuban-style chicken • vegetable broth • olive oil • onion • bay leaf • oregano • cumin • tomato paste • garlic • salt false

1.

Set Instant Pot to SAUTE and heat oil in insert. Once oil is hot, add onions, sausage, green pepper, and garlic. false

2.

Turn off Instant Pot, and add 1 can broth, stirring to deglaze and loosen any browned bits. false

3.

Add tomato paste, bay leaf, salt, oregano, cumin, and black pepper. Stir everything to combine, and then add black beans and stir again. false

Tip

This soup really thick and hearty. However, if you prefer yours thinner, you can add just a bit of additional broth to thin the soup to your desired consistency. false

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