Our Indian-Spiced Turkey Chili recipe will rock your world and it just might be the most unique chili recipe you’ve ever tasted!

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It’s an amazing chili recipe that wins cook-offs and passes from friend to friend to friend, as everyone asks for the recipe!

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Swipe up for full recipe!

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Indian-Spiced Turkey Chili

Two Healthy Kitchens false

Ingredients

• curry powder • garam masala • dried thyme leaves • dried basil • ground coriander • chili powder • cinnamon false

1.

Pre-measure all spices (curry powder through chipotle chile pepper), so they're ready to be added together. Set aside about 1 teaspoon of spice mixture, reserving it to be added at the end of cooking. false

2.

Immediately add olive oil and stir briefly. Then quickly add sausage, onion, jalapeño, garlic, and 1/2 teaspoon salt. Continue cooking until the sausage is no longer pink. false

3.

Add zucchini, green pepper, red pepper, chili beans, broth, diced tomatoes, and tomato sauce, and stir to combine. Cover chili and simmer for 45 minutes. false

4.

During about the last 5 minutes of cooking time, add reserved 1 teaspoon of spices and remaining 1/2 teaspoon salt, stirring well to thoroughly combine. false

Tip

You can also chop the vegetables earlier in the day or even the night before, and store them, covered, in the refrigerator. false

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