Incredibly Delicious Vegetarian Chili Recipe

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This Quick Stovetop Vegetarian Chili with Red Peppers, Corn and Black Beans is ready in about 30 minutes, and is made almost entirely with pantry staples!

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It’s loaded with so much depth of flavor, and also with nutritional powerhouse ingredients! So fantastic, yet so easy!

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Swipe up for full recipe!

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INGREDIENTS:

- olive oil - red pepper - onion - garlic - black beans - vegetable broth false

1

Preheat a large pot over medium heat. Add olive oil and swirl to coat. false

2

Add red pepper, onion, and garlic to pot. Cook until onion and pepper are beginning to soften, about 5 minutes. false

3

Add all other ingredients.  Cover and simmer for about 15-20 minutes, stirring occasionally. false

4

Taste and adjust seasoning, adding more chipotle chile pepper a pinch at a time, if desired. false

TIP

If you’re crunched for time in the evenings, you can easily make this the night before and then simply reheat. false

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