Grilled kabobs are so much better with this easy trick!
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Whether you grill steak, chicken, veggies, or any other kabobs … here’s all you need to know!
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Swipe up for full recipe!
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INGREDIENTS:
– Canola oil
– Marinades or seasonings
– Meats like chicken and beef
– Veggies like peppers, onions, mushrooms, zucchini, yellow squash, and grape or cherry tomatoes
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1
Cut your meat and vegetables to uniform sizes and marinate ahead of time, if desired.
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2
Clean your grill if needed. Oil the grates.
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3
Season meat and vegetables as desired and thread them onto skewers, making sure to leave a little room between each item.
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