How to Cook Corn on the Cob
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Wondering how to cook corn on the cob on the grill? It’s easy … and the results are so delicious!
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When you marry this iconic summer food with an iconic summer cooking method (the grill!), wonderful things can happen!
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Swipe up for full recipe!
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INGREDIENTS:
– Whole ears of fresh sweet corn
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Preheat your grill on medium to medium-high heat.
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Lay your husked corn on the grill and close the lid.
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Turn the ears frequently so that they develop lots of caramelized grill marks without getting burned or charred.
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