Hoisin Meatloaf Muffins with Asian Noodles Story

Hoisin Meatloaf Muffins with Asian Noodles

You’ll absolutely love this delicious, family-favorite meatloaf recipe! Fast-baking mini meatloaves are served over Asian noodles and vegetables for a meal-in-one that’s perfect for busy weeknights.

Absolutely, satisfyingly delicious, with a huge punch of flavor that knocks the socks off standard meatloaf recipes!

Swipe up for full recipe!

INGREDIENTS:

- ground beef - black pepper - hoisin sauce - capellini - soy sauce false

1

Preheat oven to 350°F. In a large bowl, beat egg lightly with a fork. false

2

Add milk, onion, 1 tablespoon hoisin sauce, 1 tablespoon soy sauce, garlic, ginger, salt, and black pepper, and stir thoroughly to combine. false

3

Break up beef, sprinkling it over top of egg mixture, and then gently mix it in until just combined. Add panko and lightly mix again, being careful not to over-mix. false

4

Divide the meat mixture evenly among 12 muffin cups that have been sprayed with nonstick spray, pressing lightly to shape. false

TIP

You can assemble the meatloaves and spread them with glaze the night before or earlier in the day. Just cover with plastic wrap (to be removed before baking) and refrigerate. false