This delicious, hearty Crock-Pot Italian Wedding Soup is so quick and easy to make in your slow cooker!

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Your whole family will love it! Something that anyone can grab a bite. It’s loaded with simple, healthy ingredients!

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Swipe up for full recipe!

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Hearty  Crock-Pot Italian Wedding Soup

Two Healthy Kitchens false

• chicken broth • meatballs • carrots • onions • parsley • salt

Ingredients false

1.

Combine broth, meatballs, carrots, onions, parsley, garlic powder, salt, and pepper in slow cooker and cook on low (6-8 hours) or on high (4 hours). false

2.

Stir pasta into soup during last 15-20 minutes of cook time. (The exact cook time for perfectly cooked pasta can vary based on brand and pasta shape, so just check to be sure your pasta is done before serving.) false

3.

Remove long stems from spinach and roughly chop spinach, if desired. Stir in spinach as you remove the soup from the heat, just before serving. false

Tip

Meatballs come in a variety of sizes. We typically purchase meatballs that are about 1 1/2" in diameter. Your goal is to make them appealingly bite-sized. false

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