This Healthy Whole Wheat Banana Bread is loaded with wonderful flavors! So rich and moist no one will ever even guess that it’s healthy!

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Great for breakfasts or snacks and delicious toasted it even freezes well, too!

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Swipe up for full recipe!

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Healthy Whole Wheat Banana Bread with Pecans and Dates Recipe

Two Healthy Kitchens
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• flour • baking powder • baking soda • cinnamon • salt • banana

Ingredients
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1.

Preheat oven to 375°F. Prepare a 9 x 5-inch loaf pan by spraying with cooking spray and/or lightly but thoroughly flouring the bottom.
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2.

In a large bowl, mix flour, baking powder, baking soda, cinnamon, and salt, whisking to combine thoroughly.
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3.

In a medium bowl, combine banana, dark brown sugar, egg, applesauce, milk, oil, and vanilla, stirring well to combine.
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