Healthy Peppermint-White Chocolate Chickpea Blondies Story

Healthy Peppermint-White Chocolate Chickpea Blondies

These healthy Peppermint-White Chocolate Chickpea Blondies are secretly lower in fat, and higher in protein and fiber!

They’re delicious year ’round, with a fun flavor combo that’s just perfect for the holidays. It’s easy to keep a stash on hand for a nutritious indulgence any time!

Swipe up for full recipe!

INGREDIENTS:

- wheat flour - baking soda - chickpeas - butter - peppermint extract - eggs false

1

Preheat oven to 375°F. In a small bowl, combine flour, baking soda, and salt, whisking to combine thoroughly. false

2

In a small food processor, combine chickpeas, oil, and butter. Process until smooth, scraping bottom and sides as necessary to make sure no chunky bits remain. false

3

Transfer buttery chickpea mixture to a large bowl. Add sugar, peppermint, and vanilla. Use a hand mixer to beat until smooth. false

4

Stir in white chocolate chips. false

5

Press the dough into a 9x9" baking pan. Smooth the top with a rubber scraper. false

TIP

These blondies also freeze well – wrap them tightly in plastic and store them in air-tight zipper bags. false