Everyone's favorite party dip – in a sandwich! Just as delicious as buffalo chicken dip, but much healthier and so easy in the slow cooker!

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Just before serving, shred chicken (we use two forks to do this).

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Stir together cheese, Greek yogurt, remaining hot sauce, and basil.

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You can do this ahead of time in a separate bowl, cover and refrigerate until needed, and then add the mixture to the shredded chicken in your slow cooker at the end of cooking.

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Serve on whole wheat buns and garnish with additional cheese or hot sauce, if desired.

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Swipe up for full recipe.

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Healthy Crock-Pot Buffalo Chicken Sandwiches

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Ingredients

– chicken breasts – water – kosher salt – garlic powder – onion powder – black pepper – hot sauce – cheddar cheese false

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