Mix the chicken, cheddar cheese, cream cheese, ranch, and hot sauce in a medium-sized bowl. (You can do this directly in the serving dish.)
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2.
Microwave (on full power) for 1 minute stir. Microwave again for about 1 1/2 minutes more, until the cheddar cheese is fully melted and the dip is hot.
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3.
Before serving, stir the hot dip again to make sure everything is smoothly incorporated, and then stir in the celery and onion. We prefer to stir the celery and onion in at the end.
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Tip
If you want to add a pop of pretty color to your Buffalo Chicken Dip, I suggest garnishing the top with a few thinly sliced green onions.
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