In a medium bowl thoroughly combine Greek yogurt, ketchup, cream cheese, pickle relish, vinegar, hot sauce, garlic powder, onion powder, and salt. Stir in corned beef, Swiss cheese, and sauerkraut.
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2.
Cook dip mixture according to your cooking method of choice, until the cheese is melted and the dip is hot throughout.
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3.
Garnish with parsley, if desired, and serve with crackers or appetizer breads.
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Tip
We recommend purchasing natural or organic brands of these two items whenever possible, in order to avoid brands that have high-fructose corn syrup and other "questionable" ingredients.
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