Such incredible flavor from a few simple ingredients! This Grilled Zucchini Flatbread recipe is perfect served as an appetizer, or combined with a salad for a satisfying vegetarian meal!

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It’s also a brilliant way to use up that bounty of late-summer zucchini and summer squash!

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Swipe up for full recipe!

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Grilled Zucchini Flatbread

Two Healthy Kitchens
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• squash • zucchini • extra virgin olive oil • rosemary • flatbread • canola oil • kosher salt

Ingredients
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1.

If any of your zucchini or yellow squash rounds are very large in diameter, you can cut those rounds in half to yield smaller semi-circles.
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2.

In a medium bowl, combine yellow squash, zucchini, and onion with olive oil, 1 teaspoon rosemary, salt, and black pepper.
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3.

Spread vegetable mixture in an even, single layer on a grill topper that's large enough that the vegetables don't have to overlap too much.
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Tip

Although we love the colorful presentation from using both types of squash, you may certainly choose to use only zucchini, or only yellow squash.
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