These ultra-easy Grilled Potatoes rely on a clever foil packet technique to eliminate 3 common, additional cooking steps you sometimes see in similar recipes.

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The result is tender, fluffy potatoes with lots of yummy, golden-brown spots!

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Swipe up for full recipe!

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Grilled Potatoes

Two Healthy Kitchens false

• potatoes • garlic • extra virgin olive oil • kosher salt • black pepper • parsley

Ingredients false

1.

Place potatoes in the middle of a piece of heavy-duty aluminum foil. If you don't have heavy-duty foil, use a double-layer of thin foil pieces instead. false

2.

Drizzle and sprinkle all other ingredients on top of the potatoes. Toss the ingredients with your hands or a large spoon, so that the potatoes are evenly coated with the oil. false

3.

Bring the sides of the foil together and fold tightly 3-4 times to seal the packet in one direction. Then fold the other sides 2-3 times to seal the packet in the other direction. false

Tip

These potatoes are wonderful without any garnish at all, but they're so simple that they are also a terrific blank canvas for other flavors. false

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