All the peppers, onions, Mexican spices and creamy guacamole you love in fajitas jam-crammed into one gloriously, deliciously satisfying burger recipe!
Warm spices and gorgeous veggies, plus a decadently creamy dollop of guacamole to top it all off.
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Grilled Mexican Burgers
Two Healthy Kitchens• chili powder • cumin • garlic powder • onion powder • salt • ground beef • black pepper
Ingredients1.
Prepare and preheat the grill. In a small bowl, combine chili powder, cumin, garlic powder, onion powder, and 1 1/2 teaspoons salt to make a spice mixture, stirring to combine thoroughly.2.
Peel the onion and cut away the stem and root ends, then cut the onion in 4 even pieces horizontally, keeping the concentric rings nestled together in planks.3.
In a large bowl, crumble ground beef and sprinkle evenly with remaining 5 teaspoons of spice mixture, mixing gently but thoroughly to be sure spices are evenly distributed throughout the meat.Tip
You can prepare the spiced vegetables and the burger patties earlier in the day or the night before, and store them separately, tightly wrapped, in the refrigerator, until you're ready to grill them.more recipes
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