Pierce chicken several times with a fork, and place in a gallon zipper bag.
false
2.
In a medium bowl, combine olive oil, lemon juice, cumin, garlic, salt, and pepper, and mix well. Add marinade to zipper bag, coating chicken well.
false
3.
Seal the bag, being sure to remove all air. Massage marinade into the chicken. Refrigerate until ready to grill; we recommend 4-8 hours.
false
Tip
If you want to prepare this marinade even further in advance, you can mix the marinade ingredients together up to a day ahead.
false
more recipes
Buffalo Chicken Dip Grilled Cheese Sandwiches
Roasted Broccoli and Cauliflower Pasta with Parmesan, Lemon and Garlic