Golden-Brown Grilled Potatoes

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These ultra-easy Grilled Potatoes rely on a clever foil packet technique to eliminate 3 common, additional cooking steps you sometimes see in similar recipes.

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Go with practically any main dish you plan to throw on those hot grill grates, from kabobs or chicken to burgers or fish.

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Swipe up for full recipe!

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INGREDIENTS:

- potatoes - minced garlic - extra virgin olive oil - kosher salt - black pepper false

1

Place potatoes in the middle of a piece of heavy-duty aluminum foil. If you don't have heavy-duty foil, use a double-layer of thin foil pieces instead. false

2

Drizzle and sprinkle all other ingredients on top of the potatoes. Toss the ingredients with your hands or a large spoon, so that the potatoes are evenly coated with the oil. false

3

Bring the sides of the foil together and fold tightly 3-4 times to seal the packet in one direction. Then fold the other sides 2-3 times to seal the packet in the other direction. false

TIP

These potatoes are wonderful without any garnish at all, but they're so simple that they are also a terrific blank canvas for other flavors. false

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