These gluten-free Mini Crustless Quiche Cups take just minutes to prep, and bake up in no time! A delicious, easy weekend brunch!

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Even better they refrigerate and freeze beautifully, so they’re a perfect make-ahead breakfast recipe for busy mornings, too!

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Swipe up for full recipe!

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Gluten-Free Mini Crustless Quiche Cups

Two Healthy Kitchens false

• eggs • milk • onion powder • kosher salt • turkey breakfast sausage

Ingredients false

1.

In a medium bowl, whisk eggs, milk, onion powder, and salt until thoroughly combined. false

2.

Place 5-6 slices of sausage in the bottom of each muffin cup and divide cheese evenly among the 12 cups. false

3.

Pour egg mixture on top of sausage and cheese, dividing evenly. false

Tip

These Crustless Quiche Cups refrigerate and freeze (tightly wrapped) surprisingly well, so they're a great make-ahead breakfast option and terrific for meal prepping. false

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