This crazy-delicious, ooey-gooey-wonderful French Toast Breakfast Casserole has all the classic flavors of peanut butter and jelly in a decadent yet healthy breakfast casserole!
It’s a total family favorite, and so easy to throw together at the last minute, or even the night before. The perfect make-ahead breakfast casserole for holiday brunches and lazy family weekends!
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French Toast Breakfast Casserole with Strawberries
Two Healthy KitchensIngredients
• wheat sandwich bread • peanut butter • strawberry jelly • eggs • nonfat milk • maple syrup • vanilla • salt1.
In a 9x13 pan coated with cooking spray, lay out 6 slices of bread in a single layer.2.
Spread the bread evenly with peanut butter and then with jelly.3.
Top with the remaining 6 slices of bread.4.
In a medium bowl, whisk eggs, milk, syrup, vanilla, cinnamon, and salt. Pour egg mixture evenly over "sandwiches" in pan.Tip
As directed, this casserole can be prepped several hours or the night before baking. In addition, once baked, it reheats beautifully for additional breakfasts throughout the week.more recipes
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