This incredibly tasty French Toast Breakfast Casserole combines the delightful essence of peanut butter and jelly in a rich and wholesome morning dish that is absolutely scrumptious.

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A beloved family favorite, this easy make-ahead breakfast casserole is perfect for holiday brunches and lazy weekends.

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Swipe up for full recipe!

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French Toast Breakfast Casserole

Two Healthy Kitchens
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Ingredients

• wheat sandwich bread • peanut butter • strawberry jelly • eggs • nonfat milk • maple syrup • vanilla • salt
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1.

In a 9x13 pan coated with cooking spray, lay out 6 slices of bread in a single layer.
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2.

Spread the bread evenly with peanut butter and then with jelly.
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3.

Top with the remaining 6 slices of bread. In a medium bowl, whisk eggs, milk, syrup, vanilla, cinnamon, and salt. Pour egg mixture evenly over "sandwiches" in pan.
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