This Easy Chicken Parmesan Wraps are a super-fast 15-minute meal and you can even make them completely ahead – and they’re freezable, too!
false
These have all the best parts of a chicken parmesan casserole – the comforting Italian spices, zesty marinara, fresh basil, and melty cheese – wrapped up into one perfect meal!
false
Swipe up for full recipe!
false
INGREDIENTS:
- chicken breasts
- Italian seasoning
- salt
- basil
- flatbreads
- Italian cheese
false
1
Place shredded chicken in a medium bowl. Add Italian seasoning, salt, and black pepper, and stir well to combine.
false
2
Add marinara sauce and basil to chicken mixture, and stir to combine again.
false
3
Optional: If you want your filling piping hot, you can microwave the chicken mixture at this point for about 60-90 seconds.
false
4
Lay 1 flatbread on work surface, and sprinkle 1/4 cup of cheese down the center. Spread 1/4 of the chicken mixture on top of the cheese.
false
5
Fold short ends of the flatbread inward toward middle, and then fold the long sides of the flatbread inward toward middle, making a closed wrap.
false
TIP
Store the filling, covered, in the refrigerator until continuing.
false