Flavorful Grilled Asparagus

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This simple Grilled Asparagus recipe is easy and super flavorful! The perfectly crisp-tender spears cook on foil, right along with a speedy lemon-garlic “marinade” sauce.

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A sprinkling of parmesan is the perfect finishing touch. It’s a grilled side dish that pairs perfectly with practically any main course! ~

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Swipe up for full recipe!

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INGREDIENTS:

- asparagus - lemon juice - olive oil - garlic - salt - black pepper
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1

Prepare and preheat the grill. Cover a large grill pan or grill basket with heavy-duty aluminum foil.
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2

Spread asparagus on the grill pan.
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3

In a small bowl, combine lemon juice, oil, salt, and pepper. Pour over the asparagus spears and toss to coat the spears thoroughly.
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4

Grill asparagus in the marinade over medium-high heat for about 15-20 minutes, until it's done to your liking.
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5

Serve immediately, drizzling any remaining marinade left in the bottom of the grill basket, and tossing with parmesan cheese.
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TIP

You can rinse your asparagus, cut/snap the woody ends, and spread it on your foil-lined grill pan earlier in the day.
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