This simple Grilled Asparagus recipe is easy and super flavorful! The perfectly crisp-tender spears cook on foil, right along with a speedy lemon-garlic “marinade” sauce.
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A sprinkling of parmesan is the perfect finishing touch. It’s a grilled side dish that pairs perfectly with practically any main course! ~
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Swipe up for full recipe!
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INGREDIENTS:
- asparagus
- lemon juice
- olive oil
- garlic
- salt
- black pepper
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1
Prepare and preheat the grill. Cover a large grill pan or grill basket with heavy-duty aluminum foil.
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2
Spread asparagus on the grill pan.
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3
In a small bowl, combine lemon juice, oil, salt, and pepper. Pour over the asparagus spears and toss to coat the spears thoroughly.
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4
Grill asparagus in the marinade over medium-high heat for about 15-20 minutes, until it's done to your liking.
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5
Serve immediately, drizzling any remaining marinade left in the bottom of the grill basket, and tossing with parmesan cheese.
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TIP
You can rinse your asparagus, cut/snap the woody ends, and spread it on your foil-lined grill pan earlier in the day.
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